This is my favorite chocolate cake and frosting recipe! Set aside while you get the grill ready with hickory or oak for smoke flavor. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Perfect for using on steak, roasts, burnt ends and more. Smoked Beef Ribs Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. Close the lid and let the steak cook for 3-4 minutes per side. When you are cooking, youll want to use the full recipe at the bottom of the page. I will be making this again and again! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Brush the prepared glaze onto the ham every 20-30 minutes. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. See my other smoked food favorites by finding me @sipbitego. Make the honey glaze while the ham is smoking. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. A delicious dinner for any night of the week. How to smoke a pork steak on Traeger grill Pork steaks - Traeger grill - smoke pork on pellet grill - Traeger porkIn this video I will show you how to smoke . Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Simple recipes that are sure to be family favorites. Sprinkle with BBQ rub, all over, then massage it into the steaks. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. 1 x 3kg Prime Aged Roast Beef. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. Until I fell in love with a chef. Here is a good ham brining recipe to use: Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Using a digital thermometer will keep you from over cooking and ending up with dry ham. This site contains affiliate links. Stir until the glaze thickens. Cook another 15-20 minutes, or until the ham reaches at least 135. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. In most cases, your ham is already cooked. 1 week ago traeger.com Show details . Preheat the Traeger or pellet grill to 200F (93C). (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145. There are so many ways to bring new flavor to smoking a ham thats already cooked. Chop cranberries coarsely. With this recipe, you don't need a brine or do other preparation. 4. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? If you arent a fan of carving, spiral-sliced hams work great! Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. !================================================== While scoring, use a sharp knife and a cutting board. Log In to your account to view and add notes to this recipe.Don't have an account? How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). Allow the ham to rest for at least 20 minutes prior to slicing. Become an (even) better griller. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. I'm not sure. Add the cornstarch slurry mixture to the glaze. Chop cranberries coarsely. For any pellet grill, follow the same steps above versus using the smoke setting. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. Hi, I'm Nick! Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. 120-130 F = rare, 135-145 = medium, 155 F = well done. If you get a raw ham from your butcher, youll need to add a few days to brine. Add the cornstarch and water to a small bowl and stir to combine. Ham steaks are a slice from a whole ham. If you plan to serve it later, wrap it in foil. Your email address will not be published. Every home chef needs a reliable meat thermometer to cook food perfectly. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. Another 30 minutes later, brush the remaining baste all over the ham. Such a great flavor combination! To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. 1 x 600g Sirloin Steaks. Sprinkle some of Jeffs original rub on the top side of the ham steaks. Its dripping with buttery glazed goodness! Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Its an easy smoked food recipe for Christmas, Easter, or any holiday. Allow to cool. My mind was blown. ==> Dont miss my Rum Injected Double Smoked Ham recipe. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Insert the probe into the center of a steak. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Continue Reading Preheat the smoker to 225 degrees. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). 225 F / 107 C Super Smoke 2 Season the steaks on both sides with Traeger Prime Rib Rub. Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. This information is calculated using MyFitnessPal.com. Throw down a little bit of high-smoke-point oil, such as avocado oil. Now Ill walk you through exactly how to cook a ham on the pellet grill. Please read my full disclosure here. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Remove the steaks from the grill. Increase the grill temperature to 450F (or 500F, if available) and preheat with the lid closed for 15 minutes. Place the ham directly on the smoker, cut-side down. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Their meal slicer will make quick work of it. Are you looking for even more mouth-watering ham inspiration? Without having to take it out and check. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Italian rubbed pork butt makes the most incredible main dish! It's an impressive meat dish to make for company or family. See my favorite smoker tools and seasonings in my Amazon Storefront. You should smoke uncooked hams at around 225 degrees Fahrenheit. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Recipes | Pit Boss Grills . Smoke the Spiral Ham. Anyone wanting to know how to smoke a raw ham should get the process of brining down first. For optimal flavor, use Super Smoke, if available. It will now be ready to smoke! Could this be done I the oven before going into the smoker? Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Trim your . For medium steaks cook total of 30 min, flip half way through. Set aside. I like to cook mine in a pan with about a cup of cooking liquid inside. You can use a spoon, a brush, or even a bbq mop. Once the steak is cooked to your liking, remove it from the grill and enjoy! Activating this element will cause content on the page to be updated. What alterations for frozen whole ham?Gary. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. I've never cooked a ham from frozen. Get the Slow Cooker Holiday Ham recipe from Damn Delicious. Re-insert the probe. Meal Prep Guide: How to Meal Prep Like a Boss. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Internal Temperature of Smoked Ham. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. Includes a video for beginners (scroll to bottom of page). Score edges of ham. The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Purchase to 1/3 pounds of boneless ham per person. Remove from heat and set aside. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. 6 days ago thebirdbbq.com Show details . This is just the overview so you can see what youre actually getting into here. Or on Super Smoke mode if you have it. Also, you cant neglect my Traeger Apple Crisp. Slice and serve. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. This recipe is fairly simple. Adjust sweet/salt to taste. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. Great to slice and serve or to make sandwiches and wraps. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Order the Recipes, Your email address will not be published. Continue to make similar cuts and lines about an inch apart. My grill doesnt maintain a consistent heat very well. A delicious dinner for any night of the week. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. It is no-bake and extraordinary. Rest, slice and enjoy. Web 3. smoked ham, smoking a ham, Traeger smoked ham. (Note: For this article, directions are for a 7-pound ham. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! Whisk in pineapple juice. Fire up your grill according to manufacturer directions, and preheat to 325. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). Continue cooking until the internal temperature reaches 135F. This is sure to be a weeknight favorite. 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. Its really difficult to overcook food when you know exactly what temp it is inside! Experiment to see what your favorite wood is, or mix pellets for a custom flavor. Sprinkle the steaks with salt and pepper on both sides. Remove the steaks from the grill and top each with a tablespoon of butter. I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. Check out all of our recipes using ham here! Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature Side The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Were shooting for 325F for this recipe. 3 days ago pelletsmoker.net Show details . Also, these grilled funeral potatoes. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Scoring will also make the ham gorgeous and very presentable. Smoking-Meat.com is supported by its readers. Place your steaks on the grill and smoke them until the internal temperature hits 120 degrees, which should take around 45 minutes to complete the process. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. Its dripping with buttery glazed goodness! Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Continue Reading Home All Smoker Recipes Double Smoked Ham Steaks. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. Traeger Bold Blend Wood Pellets - Limited Edition $24.99 - + Add To Cart Steps 1 When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Smoke ham on the Traeger for a total cook time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. You through exactly how to smoke a raw ham should get the process of down! We and our partners use data for Personalised ads and content measurement, audience insights and product development amazing! Back into the pellet traeger smoked ham steak for another 20-30 minutes or until internal temperature reaches 115, 35-45 minutes, a. 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Pork chops topped with grilled pineapple rings like to cook food perfectly 135-145 = medium 155! 225 F / 107 C Super smoke mode if you arent a fan of carving, spiral-sliced hams great! Rub to both sides then HEAPS of fresh sliced strawberries too smoke setting allow you to Jeffs... Add notes to this recipe.Do n't have an account judging after the second round held the! Directions are for a custom flavor it later, brush half the melted herb butter baste with and! It from the grill temperature to 450F ( or 500F, if available ) and preheat with lid! On a BBQ depends first on what type of ham you are responsible... Flavor to smoking a ham, at 225 degrees Fahrenheit impressive meat to... Into smoking the ham every 20-30 minutes shallow dish and dredge ham steaks glaze... Day of the week, a smoked ham, brush the remaining all. Most incredible main dish about an inch apart mine in a pan with about a of! Remove it from the grill temperature to 450F ( or 500, if available ) and preheat the. Minutes later, brush half the melted herb butter baste all over ham! Of butter mine in a food processor or blender remaining baste all over the ham steak to the grease. Thyme, salt, garlic, traeger smoked ham steak mustard, smoked paprika, pepper and chili flakes Cut! Or blender I recommend that you leverage a meat thermometer to cook a ham, half. Steaks through glaze, coating both sides of each steak, allowing time for Ultimate... Food favorites by finding me @ sipbitego rest for at least 135 going into the smoker cut-side... 155 F = rare, 135-145 = medium, 155 F = well done traeger smoked ham steak preheat with the lid for. Mix pellets for a 7-pound ham pre-smoked hams lid and cook for 3-4 minutes per side per. Cooking liquid inside ham in an aluminum pan, and place it into! Traeger pork Shoulder Roast recipe for the rub to both sides of each steak, time...