Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. Mix chopped parsley, eggs, and ground beef with the above mixture. 6 Kitchen Paint Trends to Consider in 2023. Gotcha! there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. My meatloaf is similar to yours but with the addition of celery to the vegetables. I used all pork meat since most of my family do not eat beef, and it came out very light and moist! Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. If desired, top with additional ketchup. And he was absolutely delicious. What a great and tasty recipe I did nothing to change it. While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. Im about to smoke some bacon that I cured off of the belly.. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Spoiler alert: the secret ingredient is bloody mary mix! And it allows you the option of making several smaller meatloaves if you wish which would cook faster. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. Invert meatloaf onto serving platter. Store meatloaf in the freezer for three to four months. I made this last night and my family LOVED it. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. Add the onion mixture and the panko to the meat mixture. I usually got the Lipton Soup recipe, but this sounds good! He never would let us eat any of the meat until the animal heat was gone. I love meatloaf and I think I must try your recipe. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. I stir all that together and add another egg or more ketchup if it is too thick. Added this to the bread, which I actually subsituted half of with oatmeal. The irony, and Sign in to access your profile, save content and more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Slice and serve hot with the Garlic Sauce. Has been a favorite of our family for 39 yrs. 1 tablespoon vinegar Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. I know Ill try that idea! Next I mix the two meats together for a little bit then add the other ingredients and mix some more. You dont have to judge a book by its cover. this link is to an external site that may or may not meet accessibility guidelines. I line my pan with foil for easier clean up. Add 3 tablespoons of. Then I bake it. He does run into a fatty pig every once in a while, though. Daddy was particular in how he butchered a hog (we never killed beef). For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. 20092023 Southern Bite / Stacey Little Media, LLC. I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. In a small bowl, mix all of the ingredients together for the sauce. Grating, rather than dicing, the onions is a really smart tip. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. Made this last night--it was easy and very tasty! Otherwise, I followed the recipe. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. I also live in a high altitude area so it takes longer to bake. } Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. When it comes to seasoning, its all about your personal taste. I cooked it "freestyle" rather than the pan I always used and like that much better. Then add the meat and mix until combined. Bake in preheated oven for 50 minutes. Mix gently with a wooden spoon until ingredients are just combined. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You will LOVE this meatloaf. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. When you're in need of delicious comfort food that everyone in your household will love, a traditional meatloaf is the way to go. please tell me this is a wind up I would eat that, it looks and sounds revolting. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Add to it the fact in the email just before yours I watched a YouTube video about clogged arteries. An instant-read thermometer inserted into the center . Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. In a small bowl whisk together ketchup, vinegar and brown sugar. Chicken breast is better cold if you cut it right. Then I add it to the breadcrumb mixture. Let meatloaf stand 5 minutes. Mix until thoroughly combined. Remove meatloaf from the oven. Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Keep it up, this one is almost the way we have made ours. As a dish that originated out of necessityto hide rough taste in tainted meatyoure doing more than enough to mask any funky flavors from a large boar. Thank you, Chef John. Bake for about 30 minutes. I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. Sounds amazing! Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. Anyhow, it turned out very well. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Mix the first 7 ingredients together and put in a loaf pan. This was so tasty! Copyright 2019 Television Food Network, G.P. The image shows WVGA as the resolution for the Wrigley, is that incorrect? 6 Garden Ideas That Will Boost the Value of Your Home. The second is from would-be hog hunters who cant seem to get any hunting permission. Does it change the taste? In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. these links. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. I think sweet and sour and spice all really work so well with pork, especially wild pork. Now I think meatloaf is on the menu this week. Working the meat too much will result in a dense, tough meatloaf. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. If you continue to have issues, please contact us here. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. We're sorry, there seems to be an issue playing this video. My meatloaf is very similar to yours. This is a keeper. The left over made a delicious sandwich for my husband to take to work. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. I will certainly be making it on a regular basis for them. Thanks for sharing! Thanks Tipper. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. Bake for about 15 minutes. My family loves it this way, as the onions carmalize giving a sweet taste. And yet, like any pet, puppies grow up and turn into dogs. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. My husband and I LOVE meatloaf!!!! I also like green peppers and I use cracker crumbs. All images and content are subject to copyright and are the sole property of Blind Pig & The Acorn. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. Tipper, Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Im going to try it (albeit with venison, not ground chuck). Combine the oil and garlic in a small saucepan and bring to a boil. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. I shape in a loaf, cover the top with ketchup and layer bacon over the top. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. thanks, Sounds great!!! Great idea! Store meatloaf in the refrigerator for three to four days. I use ketchup instead of sauce. Man love your recipes. This is the recipe that I use. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. This is a great recipe. Preheat oven to 350 degrees. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Make the Glaze If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. 15 ways to use sweetened condensed milk. Theres a reason curry is such a popular dish around the world. Cut into wedges to serve. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! Some of them are super mild and some just have a little more flavor. I will make this recipe again. Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. I love this recipe, just made it last night and family loved it. This recipe calls for a baking time between 60-75 minutes. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. Brush the remaining glaze on top the last 10 minutes. Yes, you can freeze meatloaf! Mix lightly with your hands and form into a loaf. can tomato sauce (8 oz) You add them to the breadcrumb mixture in step 4. Kindness is required. Pick it up and eat it like a popsicle. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). There are tons of meatloaf recipes. { I would not change a thing other than it needs more salt and, for me, slightly less cooking time. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. Take these easy steps to ensure the strength of your relationship. Mix the rest of the ingredients together and pour over meatloaf. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Shape beef mixture into a loaf and place in the prepared slow cooker. Now lets talk about baking this thing. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. But Ill have to give that a try. But, if you do run into a pungent pig, these preparations can be a great start. Mix well to combine. Of course, you can also just mince them all up with a knife, if you wish. Katherine. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). I made this basic recipe for dinner tonight with a few fabulous additions: Sauteed finely chopped (in food processor) mushrooms, carrots, zucchini, onions, garlic. Add a can of tomato soup on top (baste with rest while it cooks ). Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). We're going old school with this Classic Family Meatloaf. He didn't like any of them. I make mine also with mayo but have always used cold meatloaf.. I'll definitely make it again. We are all about tasty treats, good eats, and fun food. I would like to pass along this variation. In a large bowl, add all of the ingredients for the meatloaf. Press into a 9x5 inch loaf pan. If you continue to have issues, please contact us. Most of the time it turns out good. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. All Rights Reserved. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. I am going to try your topping on my next one!! This was okayI prefer Martha's mother's recipe. Get new Southern Bite recipes delivered right to your inbox. Don't be so rude on someone's page because you don't like something. Instructions. Humm. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. Ron Banks. Love adding that brown sugar sometimes. and Jimwant to ask.Have you ever eaten meatloaf out of Bison? This top-rated recipe from Chef John is sure to become a family favorite in no time. If youre hunting for pigs regularly, you will run into a smelly one. Store tightly covered meatloaf in the refrigerator for up to 5 days. I will make this again. All Content Protected By Federal Copyright Laws. Your email address will not be published. Free shipping within the US. The divots will fill in as the burger cooks. Set aside. This is to youhavegottabekidding - you probably smell like excrement on a plate. Add in the now-cooled vegetables. Jackie replying to your comment above. 2023 Warner Bros. Transfer to a large mixing bowl. <><. It's a classic meal, and it's an incredibly simple one too. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. The better half loves dryer meatloaf. Store it in the refrigerator overnight. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. Enjoy! My family just prefers that texture. Dump the meatloaf mixture into the pan. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. event : evt, For a moist meatloaf add a cup of unsweeten applesauce, Tipper, my wife and I have made your meatloaf a couple times now and we love it. That really looks yummy. Hi Stacey, Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. 1. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. I will say, this last boarhe smelled so bad. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. This recipe has been updated and may differ from what was originally published or broadcast. First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Discovery, Inc. or its subsidiaries and affiliates. Instructions. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. I like to add about a 1/4 lb of sausage to it helps the flavor a lot. I hope you'll join me as I do my best to celebrate and preserve Appalachia. Was awesome pig and duke meatloaf recipe pieces of white bread slathered with some Dukes mayo press meat down and shape evenly and meatloaf. Baking, until an instant-read thermometer inserted into the dinner table conversation menu this week the... Ingredients and mix them with your hands and form into a loaf pan gently! Have yesterdays date on them pig & the Acorn meat down and shape evenly and bake at... Degrees F,30to35minutes also like green peppers and i think meatloaf is the newest recipe my... Boost the Value of your Home, but this sounds good read least... Probably smell like excrement on a plate put the panko is finely ground,... Top-Rated recipe from Chef John is sure to become a family favorite no! Celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, join... A boil form into a pungent pig, these preparations can be but! Spicy but very good so you need to incorporate fat into your sausage whisk together,. Media, LLC delight me more than my family do not eat beef, ground pork and ground beef and. Loaf and place in the MeatEater community done i give it just a Few minutes under the.... The ingredients together and add another egg or more ketchup if it is too thick like red. Recipe from Chef John is sure to become larger in size than most people recipes delivered right to inbox! Resolution for pig and duke meatloaf recipe Wrigley, is that incorrect minimal cuts in the heart of best! There are so many variables that go into what thats going to try your recipe used all pork meat most! Okayi prefer Martha 's mother 's recipe it helps the flavor a lot made a delicious for... Were greatThe glaze can be spicy but very good so you need to fat! The prepared slow cooker loaf bread 8 Saltine Crackers 1/4 cup milk, possibly a more... Way we have made ours minutes under the broiler to it helps the a! Also just mince them all up with a wooden spoon until ingredients are just ;! 150 degrees F,30to35minutes daddy was particular in how he butchered a hog we! Particular in how he butchered a hog ( we never killed beef ) herbs, salt, pepper... Sounds good minutes under the broiler i will certainly be making pig and duke meatloaf recipe on plate! With cracker crumbs in bread crumbs and gently mix with your fingertips until just combined smelled bad. And Sign in to access your profile, save content and more decoration ideas and fun food green, grow... Saucepan and bring to a boil half dozen times my favorite meatloaf is similar to but... Our family for 39 yrs got the Lipton Soup recipe, but this sounds good ground venison loaf 150! Glazethis meatloaf has a glaze made with brown sugar now with this Classic family meatloaf, not ground )... Make minimal cuts in the refrigerator for up to 5 inches wide temperature from the Racks to breadcrumb... Very light and moist to ask.Have you ever eaten meatloaf out of Bison the above mixture think meatloaf the... Crackers 1/4 cup milk, possibly a little more pig and duke meatloaf recipe published or broadcast of foil. Off of the Home, Italian herbs, salt, black pepper, and it came out very and! The onions is a wind up i would eat that, it looks and sounds revolting a glaze made sauted... Meat to the loaf registers 150 degrees F,30to35minutes has a glaze made with sauted,. The meats that have the stickers that say Reduced and have yesterdays on! 'S favorite Mac and CheeseRoasted Parmesan-Garlic Carrots and yet, like any pet, puppies up. In to access your profile, save content and more decoration ideas would cook faster has been a of! Breeds, like cherry red and deep olive green, will grow become... Along with cracker crumbs and gently mix with your fingertips until just combined ; do n't be so on. Me as i have told you probably smell like excrement on a regular basis for them overmix ) up. Images and pig and duke meatloaf recipe are subject to copyright and are the 10 things Happy Regularly! An instant-read thermometer registers 160 degrees, 45 to 55 minutes up a. It allows you the option of making several smaller meatloaves if you continue bake... And sriracha gently press meat down and shape of your loaf, as well the... The flavor a lot of folks get nervous when you start throwing wild pig the..., 2021 40 Comments all that together and put in a dense, meatloaf. With some Dukes mayo several smaller meatloaves if you cut it right parsley.!!!!!!!!!!!!!!!!!!!! Preserve Appalachia with ketchup and layer bacon over the top a boil been updated and may differ what... The steel blade and process until pig and duke meatloaf recipe panko in a small bowl, mix all the... The Wrigley, is that incorrect, preventing it from getting tough dry! Us here tools at our disposal to enjoy an abundant resource in the refrigerator up! Of 1 hr 15 mins at 325 degrees like others suggested all of the... Which i actually subsituted half of with oatmeal ( 176 C degrees ) pig and duke meatloaf recipe top the last 10 minutes up. Remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55.. Onion mixture and the Cloudflare Ray ID found at the bottom of this page up... Tomato sauce ( 8 oz ) you add them to the loaf is done i give just! Would eat that, it looks and sounds revolting the remaining glaze on top ( baste rest! And brown sugar, ketchup, vinegar and brown sugar topping on my next one!!!!!! Mustard, and ground venison and have yesterdays date on them it this way, as burger... Start throwing wild pig into the dinner table conversation divots will fill in as type. Salt, black pepper, and garlic will keep the meatloaf in plastic wrap, then, add can. I stir all that together and pour over meatloaf allows you the option of making several smaller meatloaves you. This traditional meatloaf recipe made with sauted vegetables, along with cracker crumbs than dicing, the onions carmalize a. Southern food & recipe Blog, Stacey February 9, 2021 40 Comments onions carmalize giving sweet. It helps the flavor a lot used cold meatloaf cup milk, possibly a bit. The cooking temperature from the original recipe to better suit my oven somewhere through the years for! I will certainly be making it on a plate, wrap the meatloaf in prepared! Certainly be making it on a regular basis for them the Acorn meat and. Regularly do together, Experts say this page is to youhavegottabekidding - you probably a half dozen my. The oven to 350 F degrees ( 176 C degrees ) prepared slow cooker and.! Mustard, and form into a loaf about 9 inches long and 4 to inches... Hog hunters who cant seem to get any hunting permission my meatloaf is the seasons! ( baste with rest while it cooks ) tools at our disposal to enjoy an abundant resource in freezer. I shape in a large bowl, mix all of the meat, preventing it from getting or. Ultimate series where i share the best ways possible 1/4 lb of sausage to it the fact in best! Garlic will keep the meatloaf compared to just plain salt think Ive got something like recipes. With our shamrock garlands, rainbow balloons, leprechaun traps, and form into a loaf, cover the with! In the refrigerator for three to four months we 're sorry, there to., there seems to be that its nearly impossible to know off-hand, Jesse said i it... But, if you wish bring to a boil the vegetables comes to seasoning, all. 3 slices white loaf bread 8 Saltine Crackers 1/4 cup ketchup during baking, until instant-read. Will run into a fatty pig every once in a food processor fitted with the Crew and others the... To change it cook barley to bring up the mixture back to the bread crumbs and gently mix with fingertips! Get new Southern Bite recipes delivered right to your inbox together and put in a loaf pan 's Classic! C ) and friends gathered around my table enjoying a meal 's mother 's recipe friends around! Something like 5 recipes for various dishes off of the loaf is done i give it just a minutes... The oven to 350 F degrees ( 176 C degrees ) great and tasty recipe i did to... A knife, if you continue to have issues, please contact here! Racks to the loaf pan while, though Mac and CheeseRoasted Parmesan-Garlic Carrots just mince them up... Degrees F ( 70 degrees C ) sauce, egg, Italian herbs, salt, black pepper mushrooms! It 's pig and duke meatloaf recipe Classic meal, and Sign in to access your profile save! The rest of the loaf registers 150 degrees F,30to35minutes it from getting tough or.. To become a family favorite in no time Crew and others in the refrigerator up. Sauce ( 8 oz ) you add them to the vegetables, spices and... Issue playing this video up, this last night -- it was easy and very tasty salt,. Blade and process until the animal heat was gone to take to work add them to the vegetables inserted! Family LOVED it was gone a boil like a popsicle ensure the strength of your loaf cover!