My name is Will and I live in Colorado with my beautiful wife. Perfect jerky is firm, dry, and not at all spongy. I have A LOT of information on slicing beef jerky, so when you are ready, check out my slicing beef jerky page to learn everything you need to know. Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. Let me know how they turn out Daniel! Set a timer! You can use meat tenderizer, but don't include it in the marinade. Let me know how it turns out! Mix ingredients in extra large bowl with whisk until completely blended. Salt can be really tricky to dial in. Its by far the priciest option, but it has a really great flavor and can be cut into long thin strips. The next thing is to make sure you properly tenderize your meat. He never would give up his recipe, but I know it contained There are two schools of thought on this: We tend to favor slicing against the grain, but its totally up to you. My first post to this fantastic website! Remove beef from marinade and pat dry with paper towels. Slice the beef strips into a size of your liking. Salt and Marinade: Salt draws moisture out of the meat and helps draw flavor from the marinade or rub into the jerky. I like to enhance the flavors of the garlic and onion by adding some extra, but these to are already incorporated into the teriyaki sauce. Mandarin Beef is High in Protein and Helps Improve Muscle Mass. Place beef strips in air fryer basket in a single layer - ensure it is not overlapping. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have not used that dehydrator but most only go to 160F on high, so I would use the high setting. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Is that true for all? I would use that instead of omitting it all together. Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar. So whats to be done? the temperature should not go over 175 degrees. 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar Drain off and dry the jerky sticks. Slice beef into thin strips. Store jerky in the refrigerator. You want a lean cut of meat with the least possible amount of fat. Original Post Date: March 15th, 2015 *Recipe updated with more pictures and step by step instructions*. Take the time to follow the following five-step recipe carefully to produce the best results. Mix remaining ingredients and pour over beef. Do you need to cook the beef before you dehydrate. Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. Apple Cider Vinegar Black Pepper Beef Jerky (Yum!) Thank you! Beef is Extremely Rich in Minerals. Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. Thanks for the info on the dehydrator too. If you do not have a food dehydrator, you can use this oven method: There are a couple of ways to check the jerky: Allow a piece of jerky to cool for 510 minutes then bend the jerky at a 90-degree angle. Reduce heat; simmer 5 minutes. Just triple the ingredients and you will be good to go! If you are dead set on NOT heating the jerky and only using the Alton Brown Method, make sure to use a curing salt. We had this marinating for about 18 hours, the longer the marinade process the more intense teriyaki flavor the beef jerky will have! Health Benefits of Eating Mandarin Beef. Dehydrator not required! Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Pick a lean cut of beef and trim off all visible fat. They can be very affordable and have a ton of other great uses. You then want to place the meat on a, your beef at a very low temperature with cold, circulating air will help the meat retain all of its, As your beef is in the process of flash freezing, take the time to carefully, (it should be big enough to hold all of the, you will be using). Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. 3. Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are. All rights reserved. This one is a little different from the other one! Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. other than that has a great flavor. Place the beef strips in a large freezer zip-top bag. Thanks for the info, Ben! After all the strips have been skewered, arrange the beef, so that the entire rack is covered. That nice warm feeling in the throat. Bake the beef in the preheated oven until dry and leathery, about 4 to 8 hours, flipping the beef once about halfway through. Making Teriyaki Ground Beef Jerky in the Oven. Boiling the meat first will make your drying time significantly shorter. Lay the beef strips out in a single layer on the wire rack. I found your web site and recipe and followed it all but the amounts of black pepper and liquid smoke, I cut back on them. As an Amazon Associate I earn from qualifying purchases. Lay the beef strips out in a single layer on the wire rack. After straining the teriyaki beef jerky strips in a colander, place paper towels down and lay the strips on top to soak up any more excess marinade. Tender = against the grain. Remove from oven; cool completely. How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. Refrigerate 2 hours or overnight, turning occasionally. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. And excessive amounts of fat can lead to your jerky going rancid. Weve always had success with a combo of soy sauce, Worcestershire sauce, and sugar for a basic marinade, but you could certainly play around to find a combo that works for you! Enjoy! In a small town the word got around about the teriyaki jerky and I havent made anything but it since. Waiting for my Nesco Snackmaster Pro to show up tomorrow then my beef jerky making can begin. Please read my privacy policy. Preheat oven to 175F. We own this Chef Choice Model 15XV and it works great. Because this recipe calls for a 2-3 pound roast you can get away with using 1/2 teaspoon of cure. This method also has the added benefit of helping to ensure the slices are all pounded to an even thickness. My hope is that your recipe is similar. Once the 5 to 6 hours of drying time are completed, turn off your oven and let the beef skewers rest between 10 and 15 minutes. Fat will spoil and ruin jerky. This has all of the right elements with a slight Asian inspired flare. We like to give our jerky a lot of breathing room. These cuts do have a bit more fat/gristle, but a lot of times the price is right so I dont mind. left out the liquid smoke but added a half of a shot of Patron Silver. Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. I have used Kikkoman Teriyaki Marinade on steak and chicken, so it only makes sense to use it for some beef jerky. Dehydration Method: You can dry jerky in a food dehydrator, an oven, or even in the sun. Would you recommend using the same ratio of ingredients if I am substituting ground meat for the cut you suggested? However, this will produce a jerky texture that is unlike traditional jerky. Dry the strips in the oven for 6 to 8 hours, turning them two or three times during drying. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . I also boiled the beef for five minutes before drying. baking pans. Can't wait to do my next batch! Up to a year: To maximize the storage time of your beef jerky, you will want to vacuum-seal it in an airtight container and store it in the freezer. Open the lid, and remove the beef. Only draw back, lots of friends come after me for Jerky and Smoked Candy Salmon. Ill let you know how it turns out. This is to help ensure that the beef will dry out rather than be cooked in the oven. Press out all the air, seal, and marinate for at least 6 hours (overnight works great). Store the containers at room temperature for up to 2 weeks. Yes, you CAN make it at home! You may also notice some thin veins of intermuscular fat running through the meat. Preheat your pellet grill to 160-180. Yes! Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Rate this Recipe. Firm beef is much easier to cut. What Is the Best Cut of Beef for Making Homemade Beef Jerky? Add the marinade to the bag, seal, and toss to coat the meat. This Teriyaki beef jerky has a sweet and salty flavor. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. But since dehydration takes time and the beef doesnt immediately rise to that temperature once you turn on the dehydrator, there is a chance (very small) that the beef could become contaminated during that time. If you are making 5 pounds, double the entire marinade recipe and add 1 full teaspoon of the curing salt. 715 Southpoint Blvd Suite M Petaluma, CA 94954, Taxes, shipping and discounts codes calculated at checkout, Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday, January,February,March,April,May,June,July,August,September,October,November,December. Thanks again for sharing! If you are really trying to maximize storage life, you can go ahead and carefully cut these out. Your email address will not be published. Serve and enjoy!. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. Slice steak along the grain into long 1/8-in.-thick strips. For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. Only change that I made to this recipe was to cut the black pepper down to 1 tsp so the pepper flavor was less dominant, and it's a huge hit. You will want to store it in the refrigerator. Had to double the brine as the 1.5 kg (2-ish lbs) Roast Beef I used seemed to need the extra juice. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons chopped green onions Directions Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined. Diabetic Exchanges: 2 lean meat. The first step to making this teriyaki beef jerky is choosing a lean cut of beef. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, I have put together a page onstoring beef jerkyand steps you can take to make your jerky have an extended shelf life. Modernist Cooking Made Easy: Getting Started, Modernist Cooking Made Easy: The Whipping Siphon. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Freeze, covered, until firm, about 30 minutes. I actually thought the same exact thing when I read his. Thanks for signing up! Any help is much appreciated!! To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather, (or any other cut youd prefer, but remember to trim the fat before you start), Teriyaki Beef Jerky: A Simple Step-By-Step Recipe, noted above in the introduction because the process is much, than it seems. (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. Remove beef strips from skewers and store them in an airtight container. 52 Incredibly Delicious Camping Food Ideas, Where to Buy Discount Outdoor and Camping Gear, The Best Camping Cookware for Making Delicious Meals in the Outdoors, WAAY cheaper than buying store-bought jerky, Great way to make use of cheaper cuts of meat, Lots of opportunities to develop your own customize flavors. Turn the strips two or three times during drying. Create the marinade by placing all of the remaining ingredients into a large zip top bag. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. to help you get through your workday. When making dehydrator beef jerky, you should aim to find that sweet spot with a nice chew without being too brittle. It does however further prevent bacteria from growing, extend the shelf life of the finished jerky, and will give it a more 'jerky' flavor everyone is used to. Looking forward to trying out your method before our summer road trip. Here are some tips on the best way to store homemade beef jerky: By following these storage tips, you can keep your homemade beef jerky fresh, tasty, and safe to eat for as long as possible. It has been many moons for me but am glad to be back in the game. Be careful to ensure that each strip is. If beef is more than one inch thick, slice across to create equal thickness. The batch of jerky I made with this recipe (slightly modified recipe) came out great! I followed your directions for making jerky and the recipe exactly. Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? The beef slices need to retain some structure! This is to help ensure that the beef will, in the oven. Leave a review so I can see how you liked it! Properly dried jerky, when bent, should crack but not break. The kikkoman teriyaki recipe was the one I wanted to try. Your email address will not be published. To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. My husband came home and had a piece then kept going back for more. First class all the way! Ive pre-smoked a few batchs for a couple of hours before finishing in the dehydrator. Just made this recipe today, with the milanesa top round. After being patient for 4 1/2 hours I could not wait to try it. I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). Definitely feel free to adjust the recipes to suit your taste. Transfer the mixture in a bowl. Use a Ziploc bag or reusable alternative for the marinade, which allows you to coat each strip of beef by massaging the outside of the bag. Discard marinade. Awesome stuff. Properly dried jerky should crack when bent, but not break. There are two ways to go about this: manually or with a powder. You can make delicious tasting beef jerky using either. He said it's excellent. I would cut the Teriyaki Marinade to only 2 tbsp and keep the remaining ingredients the same. After bending the jerky and everything seems okay, give the jerky a chew. I think the amount of salt plus the soy sauce just added up to way too much salt. Just tried to make some jerky for the first time. It can be stored at room temperature but should be kept away from direct light. I really enjoyed the ease of the recipe and the tremendous flavor it packed. Dehydrators offer much better temperature control (especially at the lower temperatures needed for dehydrating) and they provide vastly better airflow. Required fields are marked *. Unless otherwise noted, all recipes have been created by copykat.com. Unseal, squeeze out all the air, reseal, and refrigerate 24 to 36 hours. You then want to place the meat on a clean cookie sheet and flash freeze the meat for approximately 20 minutes while preparing the rest of the wet and dry ingredients (Step 2). Your email address will not be published. of your jerky once it has been completed. We do not pre-cook our beef before dehydrating, but some people do. Thanks for sharing your recipes and adding a calculator at print to help regulate the ingredient amounts! Well get ready, because this is that quick and easy recipe! The meat has a savory flavor and just a bit of heat. Take the bag out of the fridge and mix the beef jerky strips around several times while marinating to further make sure the strips are covered evenly with the teriyaki marinade. You hit it on the spot !!!! So if youre ready to start making your own beef jerky, youve come to the right place. The texture should be almost leathery and chewy without being moist or soft. Old Fashioned Meatloaf Recipe with Crackers, Best Ever Homemade Bubba Gump Shrimp Recipe. . Marinate in the refrigerator for 6 to 8 hours. Yep. Place the beef strips in a zip-top bag.