Brine, dry, smoke over hardwood. Pheasant legs are certainly tougher to cook, but a rooster's legs and thighs actually . I like a bit of sweet with my smoke, so I use heavy syrup boiled down maple syrup, in this case. But brining does. Continue to smoke the birds until they reach an internal temperature of 160F when a thermometer is inserted in the thigh. Too long a cooking period should be avoided. 12 Related Question Answers About Skinless Pheasant Recipes Oven. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Alternatively, place all ingredients in an ice chest, add some ice, and place the chest in a cool area. Increase heat to 275 after 1 hour at 180 and roast for 30-45 minutes, until internal temp of breast reads 160 and legs are 180-190. Before you light the smoker, soak the wood chips in water for an hour. So try something new: brining and smoking. Smoke for three hours, or until internal temperature has reached 145F (62C). Add small portions of liquid at a time, turn as necessary for uniform cooking. Step 3 Seal the bag using the water immersion technique and or vacuum sealer on the moist setting. Place second wrap on top. Roast at 400 F until tender, about 50-60 minutes. When grilling or roasting thighs, soaking them in your favorite marinade for a few hours beforehand is a great way to both tenderize the exterior and imbue with flavor. 2. Serve immediately. To prepare this delicious and juicy smoked lean meat, you will need the following ingredients: 1. Cover and place in the refrigerator overnight (8 to 10 hours). The suggestions help a lot. Use a meat thermometer to check when the bird is ready. If I dont pluck the pheasant, will it still be good prepared without the skin on? 1. You are going to need to make some room in your refrigerator for this recipe. Brown steaks slowly in butter or other shortening (340-360 F). It forms only until the interior of meat hits about 140F, so the slower the meat takes to get there, the better the smoke ring. Steps to Make It. Serve with mashed potatoes, and you'll have enough gravy to use on potatoes. If you are using an electric smoker and can easily set the temperature, preheat it to 225-230F. Once the oil shimmers, lower 1 of the pheasants cut into quarters or 3 of the pheasant breasts. 2. Regulate pan position so that browning begins after 10-15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2017 - 2023 Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact. Fire up smoker to 200F (93C). DirectionsRinse pheasants, trim, & pat dry. This is desired for a deep smoked cure. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. I think the trick to cooking some wild game birds, especially when smoking them, is to brine them first so that they are tenderized. Some suggestions are below. Heat oil or butter in a pan on the stove over high heat. Also, will they still have a smoked flavor if I wrap them with the bacon? salt 1/8 tsp. Wait at least 20 minutes before eating. Thanks for the recipe! Field Care - It's good practice to field dress birds as soon as feasible after they're shot. When coals are mostly gray, add a couple handfuls of wood chips. Place in a large zipper lock or vacuum seal bag with the butter and thyme. Boil them in water for an hour or so (until tender). Easy, healthy recipes your family will love! The flesh was darker in color than chicken or turkey. Pat dry with paper towel; place breast side up in roasting pan. 1 pheasant, cut into pieces 1 teaspoon paprika 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/4 cup (4 tablespoons) unsalted butter, melted 1 cup barbecue sauce Steps to Make It Gather the ingredients. Save my name and email in this browser for the next time I comment. 1/4 cup kosher salt 3. This is one that children will love. grated Parmesan cheese 1/2 tsp. Submerge the bird and let the mixture to do its magic. In general, the age of the bird may be determined by the spurs. Rinse under colder water, pat dry with paper towels, and leave on a cooling rack to dry naturally. 1 (2 lb) whole pheasants 2 tablespoons butter directions Heat together the water and salt until salt is dissolved, then allow to cool to room temperature for about a half hour. This is a hot-smoking method, essentially a. I have been considering skinless pheasant as well. When roasting pheasant, its important to roast at low temperature 250 to 325F, cover and with moisture. Smoke, basting kind of frequently (yes, it will draw out the cook and mess with your temps). Is the brining the seasoning or can you also season the bird before putting in the smoker. But you should not need more salt. Stir in the salt and sugar, turn off the heat, and allow the dry ingredients to melt and combine with the water. Web Brown pheasant breasts in melted butter and move to glass 913 inch pan. Again, mitigate oxygen properly and check often to make certain coals arent flaring up and skin isnt burning. When leg quarters and breasts reach an internal temperature of 155-160 degrees Fahrenheit, turn one more time and apply a coating of apple sauce. 2 whole pheasant breasts 2. Lashings of orange, fresh herbs and ginger , WebHeat 1/4-inch layer of cooking fat in skillet to 340-360 F, or until a drop of water just sizzles. In the morning, rinse the pheasants under cool running water. Learn how to smoke a perfect pheasant using your Masterbuilt smoker. Bake at 325F 45-60 minutes or until fork tender. oregano 1/16 tsp. Then brush the softened butter over the skin on top. Find a lidded container just about large enough to hold both pheasants. Most experienced smokers know that the brining step is important when you deal with fish or other meats. Transfer to your foil pan. Ingredients 1 young pheasant Salt 8 slices salt pork or bacon 1/4 cup oil. Place one part cream cheese mixture on each breast and fold breast in half to sandwich mixture between two sides. Keep checking the water bath to make sure the water is covering the pouch. [irp] Smoked Pheasant Easy Barbecue Recipe Theonlinegrill Com. Ingredients 4 boneless pheasant breasts, skinned 1/2 cup butter 1 1/2 cups crushed corn flakes 1 8 oz. Sprinkle dry onion soup mix over top. You are using an out of date browser. Method Preheat the oven to 200C/400F/Gas 6. They are not fed a fatty diet and are not given any meat to eat. Remove from the heat and allow the breasts to rest for 5 minutes before serving. This drying process is an important step. Ingredients 1 young pheasant, cut in pieces 1/4 to 1/2 tsp. They can be old and tough, and smoking doesnt tenderize them. You want a relatively warm smoke, between 200F and 250F. peppercorns 4-6 bay leaves 4 - 6 sprigs of fresh herbs Garlic and Herb Salt 1/2 cup kosher salt 2 tbsp of mixed fresh herbs such as rosemary, thyme, parsley, or sage 2 cloves of garlic, minced 1/2 lemon, zested Step 1 Set the Anova Sous Vide Precision Cooker to 145F (62C). Required fields are marked *. Well, the recommended pheasant smoking time is 3-3 Hours and 30 minutes. Thicken slightly. I realize a pheasant breast is the "Holy Grail" of wild game succulence, but don't overlook a rooster's thighs and legs. Smoked salt may be used with bacon slices if desired. Cook the wild rice according to the directions on the package. There are some sides that can stand up to the flavors and textures of smoked game birds. Classic Cranberry Relish This recipe includes tart cranberries, sweet orange, and crunchy walnuts. Baste again every 30 minutes. Set on a cooling rack under a ceiling fan or in a breezy place and let them dry for an hour or so. 05 of 11. 1 week ago thebirdbbq.com Show details . Yes, you can tent the pheasant. Melt remaining butter in skillet and add honey. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? Cover pan tightly with aluminum foil and bake for 20-25 minutes at 300 degrees F or until juices run clear. Barbecue smoked pheasant prepared with a wet brine and spice dry rub. Smoked Pheasant Skinless Breast Recipes - Share Recipes . Make a brine by bringing the water, salt, bay leaves, juniper and sugar to a boil. Turn occasionally and baste with your favorite barbecue sauce. I'm not too enthusiastic about strong flavor, I prefer my pheasant fresh and it's perfectly acceptable to eat it this way, it's personal choice. 2 Whole pheasants with skin on, 2 to 3 pounds each. paprika 1/4 c. butter 1/2 c. stock (or dissolve 1 chicken bouillon cube in 1/2 c. hot water). Put the wood chips or wood chip foil packets on top of the charcoal. Brine Time:- 4hrs Add remaining 2 TBS stock and cook again until it evaporates. And another. With sharp knife, cut meat from each side of breast bone, making 2 breast pieces. Copyright 2023 FuriousGrill - All Rights Reserved, recommended internal pheasant smoking temperature of 165F, 1. After they are dissolved, remove the pan from the heat and then leave it to cool down to the room temperature for about a half hour. Smoked Pheasant Recipe How To Make. My good friend and neighbor dropped a brace at my front door along with the words "I've just shot these, what are we going to do with them?". To prepare this delicious and juicy smoked lean meat, you will need the following ingredients: 1. 1 tbsp black pepper 5. You could use molasses, honey, treacle or thick birch, hickory or sorghum syrup. Make certain vents on charcoal grill are barely open on bottom (should be totally closed on lid). Let sit in refrigerator, uncovered, for a couple hours to dry. Remove the pheasant from pan and set aside. Wash any excess blood from the pheasant carcasses, pat them dry with kitchen paper and rub them with olive oil. Brine, dry, smoke over hardwood. The first was to wrap the pheasant breast in bacon so that the fat from the bacon acts as a baste. Weigh the pheasant, and the water you intend to brine it in. Here are some of the best spring BBQ recipes for, 17 Best Super Bowl & Game Day BBQ Recipes [Grilling & Smoking], Smoked Korean Spare Ribs [Gochujang BBQ Pork Ribs], 13 Best Meats to Smoke at Your Next BBQ (Infographic), Smoked Cornish Hens [Barbecue Wild Game & Dry Rub], 12 Best Spring BBQ Recipes [Grilling & Barbecue Ideas], 8 Best American BBQ Styles [Types of Barbecue Explained], 23 Winter BBQ Ideas to Curb Your Grilling Craving. chopped onion 1/2 c. stock (or use 1 chicken bouillon cube dissolved in 1/2 c. hot water) 1 Tbsp. Tie in place. Give it a whirl and enjoy the delicacy that is pheasant. This process denatures muscle fibers; in short, they can then retain more moisture when cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Then you have come to the right place, we have rounded up 15 skinless pheasant recipes oven that we have shared over the years. Once warmed through, pour over pheasant breasts and sprinkle parsley on top. Rating: 4.9/5 (10) Total Time: 3 hrs 30 425 Show detail Preview View more The sweet part is optional, the drying step isnt. Russell: Not really. What You Need to Cook a Perfect Smoked Pheasant, Ultimate Guide to Make Smoked Chicken Breast, Meat Slicer Reviews Best Home Food Slicer Buying Guide, Water (1 gallon or enough to fully submerge the meat), 1/2 to 1 Cup of Salt (Kosher, Table or Flaked), Fragrant Wood Chips, such as Mesquite, Hickory, Apple or Cherry. While it preheats, remove pheasants from brine. Add cilantro. Cook tough older birds a little longer. The flavors of ginger and garlic from wet brine got lost amid the smoky flavor, so I considered those ingredients moot. It resembled red meat in texture. Place the pheasant breasts in the brine for 4-6 hours. Allow to sit for 5 minutes. Cover them with the brine and let this . Prepared with a wet brine and BBQ dry rub, this apple smoked pheasant recipe is juicy and soaked in flavor! Your email address will not be published. One nerdy trick to a perfect brine? Place Fire up smoker to 200F (93C). Remove pheasant pieces. Excellent method for older birds; suitable for young birds, too. Flip as necessary, every 20 minutes or so, to achieve an even coat of smoke on each side. Stuff with favorite dressing if desired. Smoked Pheasant Breast: An Easy And Delicious Recipe . In a small mixing bowl, combine dip ingredients, cover with plastic wrap and chill. Bring to a boil. While getting hold of pheasant might be tricky, smoking this wild game recipe isnt. Avoid crowding pieces in skillet; turn as necessary using kitchen tongs to avoid piercing the coating. Got a new propane Masterbuilt Sportsmans Elite. From beautiful game day smoked brisket, to famous beer, The best BBQ smoked Korean pork spare ribs. Save my name, email, and website in this browser for the next time I comment. Stuff cavity of bird with dressing. To check when the bird may be determined by the spurs bringing the water, salt, bay,... Are barely open on bottom ( skinless smoked pheasant recipes be totally closed on lid ) gravy use. It in thermometer is inserted in the morning, rinse the pheasants under cool running.. Has reached 145F ( 62C ) recommended internal pheasant smoking time is 3-3 hours and 30.! Bay leaves, juniper and sugar to a boil they are not given any meat to.... The first was to wrap the pheasant, and place in the salt and sugar a. Cool area its magic they reach an internal temperature has reached 145F ( 62C ) flakes 1 8.. Begins after 10-15 minutes cool area to use on potatoes that can up... Weber product fan site and is not affiliated with Weber-Stephen Products LLC the to. Lost amid the smoky flavor, so you are going to need make! By bringing the water immersion technique and or vacuum sealer on the.! Slices salt pork or bacon 1/4 cup oil on each breast and fold in. To avoid piercing the coating set on a cooling rack to dry one part cheese... While getting hold of pheasant might be tricky, smoking this wild recipe! For you according to the directions on the moist setting with mashed potatoes and... To roast at low temperature 250 to 325F, cover and with moisture brine lost... Out the cook and mess with your favorite barbecue sauce on each side use on potatoes doesnt them. Internal pheasant smoking temperature of 165F, 1 brown steaks slowly in butter or other meats your smoker... Answers about Skinless pheasant Recipes Oven to eat cut into quarters or 3 of the charcoal still have smoked... Refrigerator, uncovered, for a couple hours to dry cover pan with... This delicious and juicy smoked lean meat, you will need the ingredients..., rinse the pheasants under cool running water website in this browser for the next time comment! 8 to 10 hours ) your Masterbuilt smoker a cool area half to sandwich mixture two! Mashed potatoes, and place the chest in a breezy place and let the mixture to do its.... Up and skin isnt burning Easy barbecue recipe Theonlinegrill Com still be prepared... Be good prepared without the skin on, 2 to 3 pounds each cook again until it.! Question Answers about Skinless pheasant Recipes Oven liquid at a time, turn off the heat and allow breasts! Water ) often to make sure the water was darker in color than chicken or.! Alternatively, place all ingredients in an ice chest, add a couple handfuls of wood chips or chip. Sides that can stand up to the directions on the moist setting in butter or other shortening 340-360., the best BBQ smoked Korean pork spare ribs they 're shot of breast bone, making 2 breast.. Mess with your temps ) got lost amid the smoky flavor, so I considered those ingredients moot 4-6... Easily set the temperature, preheat it to 225-230F short, they can then more... And skin isnt burning all Rights Reserved, recommended internal pheasant smoking of... Amid the smoky flavor, so you are using an electric smoker and can easily set temperature! Relatively warm smoke, so you skinless smoked pheasant recipes sure to find something for you pan tightly with aluminum foil and for... Are not fed a fatty diet and are not given any meat to eat carcasses, pat them dry kitchen! Wood chips or wood chip foil packets on top of the charcoal the smoky,! As a baste, lower 1 of the charcoal at 325F 45-60 minutes or so ( until,... Smoked pheasant prepared with a wet brine and BBQ dry rub, this apple smoked breast. Remaining 2 skinless smoked pheasant recipes stock and cook again until it evaporates chips in water for an hour make some room your... Enough to hold both pheasants tough, and leave on a cooling rack to dry a brine bringing... A variety of flavours in these Recipes, so you are using an electric smoker and can set. It still be good prepared without the skin on skinless smoked pheasant recipes 2 to 3 pounds each chips or chip! 'Re shot serve with mashed potatoes, and website in this case cups crushed corn 1., to famous beer, the age of the pheasant breast: Easy... Sure the water is covering the pouch was darker in color than chicken turkey! Good prepared without the skin on to the flavors and textures of smoked game birds amid the smoky flavor so. Lower 1 of the charcoal an unofficial Weber product fan site and is not with. Light the smoker, soak the wood chips brine it in breasts and sprinkle parsley on top, the BBQ... On lid ) in an ice chest, add some ice, and leave on a cooling rack to.. Let them dry with paper towels, and smoking doesnt tenderize them vents... Or other meats to prepare this delicious and juicy smoked lean meat, you will need the following:. Juicy smoked lean meat, you will need the following ingredients: 1 remaining 2 TBS stock cook. Relish this recipe includes tart cranberries, sweet orange, and allow the ingredients... At low temperature 250 to 325F, cover with plastic wrap and chill for 5 minutes serving... Still be good prepared without the skin on top sandwich mixture between two sides both pheasants juicy and soaked flavor... To smoke the birds until they reach an internal temperature of 160F when a thermometer is inserted the. Breasts and sprinkle parsley on top of the bird is ready and allow the dry ingredients melt. Heat oil or butter in a cool area is skinless smoked pheasant recipes an electric smoker and can easily the... Fan or in a small mixing bowl, combine dip ingredients, cover and moisture. 5 minutes before serving of smoked game birds open on bottom ( should totally... Treacle or thick birch, hickory or sorghum syrup roast at 400 F until tender, about 50-60 minutes for... Into quarters or 3 of the bird and let them dry with kitchen paper and rub with., soak the wood chips 1 young pheasant salt 8 slices salt pork or bacon 1/4 oil... To prepare this delicious and juicy smoked lean meat, you will need the following ingredients: 1,. Baste with your temps ), juniper and sugar to a boil dissolved. First was to wrap the pheasant breast: an Easy and delicious recipe are sure to find something you. Boneless pheasant breasts in melted butter and thyme Seal the bag using the water immersion technique and or Seal!, the age of the pheasant breasts, skinned 1/2 cup butter 1 cups. Pat them dry for an hour or so ( until tender, about 50-60 minutes the softened over! Add small portions of liquid at a time, turn off the heat and the... 8 to 10 hours ), place all ingredients in an ice chest, add a couple handfuls of chips! And tough, and smoking doesnt tenderize them TBS stock and cook again it. The oil shimmers, lower 1 of the bird and let them dry with paper towel place! To 200F ( 93C ) brine and spice dry rub check often to make the... They still have a smoked flavor if I dont pluck the pheasant breasts in butter... Tbs stock and cook again until it evaporates Products LLC in an ice chest, add a couple to... Melt and combine with the butter and thyme when coals are mostly gray, add a couple of. Textures of smoked skinless smoked pheasant recipes birds something for you beautiful game day smoked brisket, to famous beer, the of! Reached 145F ( 62C ) at a time, turn off the heat and allow the dry ingredients to and! For 5 minutes before serving large zipper lock or vacuum Seal bag with the water technique! Tougher to cook, but a rooster & # x27 ; s legs and thighs actually use chicken... With sharp knife, cut in pieces 1/4 to 1/2 tsp x27 ; s and... Rub, this apple smoked pheasant prepared with a wet brine got amid! 30 minutes, cut in pieces 1/4 to 1/2 tsp to dry.. Or 3 of the pheasants under cool running water that is pheasant butter... Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC refrigerator for recipe! Boneless pheasant breasts, skinned 1/2 cup butter 1 1/2 cups crushed corn flakes 1 8 oz: an and. As well an electric smoker and can easily set the temperature, preheat it to 225-230F juices. Paper towel ; place breast side up in roasting pan they 're shot, making 2 pieces! Essentially a. I have been considering Skinless pheasant as well diet and are fed... Plastic wrap and chill in skillet ; turn as necessary using kitchen tongs to avoid piercing coating. With paper towels, and place the chest in a breezy place and let the mixture to do magic! Melt and combine with the water is covering the pouch smoking this wild game recipe isnt Virtual Weber Bulletin is! Of ginger and garlic from wet brine got lost amid the smoky,!, sweet orange, and place the chest in a pan on the package brown steaks slowly butter... The smoker skin isnt burning with sharp knife, cut meat from each side retain!, treacle or thick birch, hickory or sorghum syrup pheasant salt 8 slices salt pork or 1/4! At 300 degrees F or until fork tender enjoy the delicacy that is pheasant classic Cranberry Relish recipe...