The slices should not overlap to allow them to become crispy! Spaetzle Recipe - Homemade, Easy, Authentic! 1. Now that's what I call a recommendation! Once cool enough to handle, peel. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. Yes!Ribeye steak? Your email address will not be published. Peel potatoes and cut into equal -inch slices or cubes. This recipe does not currently have any notes. . Fry the Potatoes. Can single handedly save the world from all its woes. With the pan covered, fry for about 20 minutes and stir occasionally. Allow to rest for 1 hour, or up to 1 week. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. This is natural. Transfer to a paper towel lined plate to drain. Our usual order is a, All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy Peter Luger Potatoes Recipe - Create the . Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Fry for about 5 min. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Add the potatoes and onions, and mix together well. Add green onions, bacon and potatoes to the pan, stirring to coat all. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Recipes From Europeis about celebrating food, family, and culture. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. Rather than that, no complaints. Ray, thank you so much for making our first experience at Peter Luger's the best so far!! Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. In the same pan, heat more oil (approx. And as always your wrap up with some Schlage.In addition to eating here we've also ordered out! German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. Saut over medium-high heat until browned and then season with salt and pepper. The German potatoes had a slightly crunch to it and went really well with the steak. Watch. Onion The porterhouse- wow! Drain and pat the potato strips dry. The potatoes are often pre-boiled to soften the inside to reduce frying time and help avoid burning. That said, you can also just eat them on their own as a large snack or a side dish for non-meat dishes. Eric also grew up with his mom making a similar version of these fried potatoes. Today. -. Sugar Conscious german sausages, olive oil, salt, garlic, potato, pepper, whole grain mustard and 2 more Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. Frikadellen - Traditional German Buletten. Love the idea of adding summer sausage and lots of cheese is always a great addition , Your email address will not be published. Peter Luger is an ancient (since 1887) neighborhood steak house that serves stupendous lamb chops and the occasional piece of fish, but is known for its porterhouse. Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl. url = '/react.php?id='+id+'&value='+value; 1) Peter Lugers Old Fashioned Sauce. Optional: Garnish with chopped chives before serving. With coated pans, you will definitely need less oil than with a cast-iron pan. The Brooklyn Cookbook (Knopf Cooks American Series). You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. 2) Peel the potatoes and slice them into 1/2-inch strips. We both grew up eating German fries but didnt realize this until we made this recipe together. Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. 13. We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. Add the potatoes and onions, and mix together well. If you don't have left-over potatoes but have the time plan, then you should ideally cook your jacket potatoes a day ahead. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Heat over medium heat. Do not miss out on their house red or the well crafted old fashioned's or manhattans from Nigel or Travis. Best steak in NY by far. These delicious little golden discs are soft on the inside and crispy on the outside and served with meat dishes or just with some spices or ketchup for dipping! A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. I agree to receive email updates and promotions. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. Season to taste with salt and pepper. Remember me? Directions. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. } Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." Th mousse cake was insanely smooth and had a really nice dark chocolate flavor to it. Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. View our Shipping Policies and Customer Information. Okay, so it's not strictly a "steak sauce." "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. 5. When the bacon is done, take it out of the pan and add the diced onion. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. Refrigerate potatoes overnight. Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. Honestly, the entire meal was absolutely fantastic. Get the ribeye. Many people prefer deep fried potatoes because of their crispiness. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Lisa ate them as a kid growing up in Germany. All rights reserved. Would love your thoughts, please comment. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Be sure to add on some freshly chopped parsley and/or some freshly-made pan fried croutons for an added crunch! As soon a the water starts to boil, remove from heat and drain potatoes. For those craving more German potato recipes (we wont judge), here are some great recipes that include potatoes in different forms: This nutritional information has been estimated by an online nutrition calculator. Healthy Menu. Fall Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. Thank you! Saut? When autocomplete results are available use up and down arrows to review and enter to select. Slice the potatoes into 1/8-inch thick slices. Saturday. Freshly baked content from the creators at High Fiber 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. This is the best way to get this amazing bite experience of crispy and fluffy. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Do you have a recipe for a German pudding called Gutter Spizer. Favorite restaurant for years. it should slide in easily). They were always a side dish to homemade hamburgers. Instructions. Reduce heat to medium, so the water is just gently bubbling. Saute for 1 minute or 2 until they start to turn translucent and then add your potatoes. 6) Dice the potato slices into 1/4 inch pieces. Chicken, Broiled with Potato and Vegetable. It's good either way. Remove from heat. Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. Visit site . Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Get the German fried potatoes, get the creamed spinach, get the bacon, get the onion and tomato, get the wedge salad, get the shrimp cocktail. Add 3 tablespoons beer, then 1 1/4 cups red onions to . /Lisa. Directions. Refrigerate potatoes overnight. Desserts are mandatory especially with a massive healing of Schlag. Yea!Lamb chops?? Pinterest. Season with a pinch of kosher salt and black pepper and set aside with bacon. - Must have side: creamed spinach. Fresh Mozzarella Recipes Healthy Healthy Chicken Cattoire Recipes Healthy Whole Wheat Biscuit Recipes Buttermilk Blueberry Breakfast Cake Recipe (4.4/5), ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) Recipe (4.4/5), 1 lb bacon, maple flavored, cut in 1-inch pieces. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Meanwhile, to prepare the steak, season the filets with salt and pepper. Their French fries are also really good!! Reserve a Table. 2012-09-18 Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). If the recipe . This makes sure that you will get nice and crispy potatoes. When you set out to try this German fried potato recipe, you should make sure to figure out which type of potatoes you have on hand. The Bratkartoffelverhltnis became a synonym for this relationship. window.open(url, "_blank"); In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). They serve great with some fried/crispy onions but you can top them however you like. Pinterest. "Very German flavor. I opted for the. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. /Lisa. over medium-high heat until browned and then season with salt and pepper. YUM. I dont have an Instant Pot currently unfortunately so I havent tried it yet but if you end up with cooked potatoes in the end, it should work. Drain. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Explore. Download Shoestring Fries Ore Ida With Hd Quality By Augusto for desktop and phones. He gave several recommendations on what we should order- all of which were fantastic, and came by to refill out glasses throughout the meal. Best steak in NY by far. Soy Free 3) Take them out of water, drain and pat dry. Learn tried and true tips, ticks and methods. If you'd like to get more tips and join the conversation, you can find us on social media as well! Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). It should only be seen as a rough calculation and not a replacement for professional dietary advice. i.e. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. It's good either way. Kid-Friendly Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. The porterhouse- wow! Refrigerate potatoes overnight. 718-387-7400. - unless called for in significant quantity. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Fry the onions till soft then add the bacon pieces. Before Viking, home chefs had no options. Take them out of the pan once both sides are golden brown. Peter Luger-Style Steak Sauce . I personally think it's most delicious and tender at medium rare. Never any issues or complaints. Discovery, Inc. or its subsidiaries and affiliates. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. From bigoven.com 3/5 See details Recipes include those from famous chefs, restaurants, contest winners and well rated authors. They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. The cut potatoes will need to fry around 3 to 4 minutes per side. Porterhouse? Read More. Remove from the heat and use a slotted spoon to transfer croutons to a bowl. Meanwhile, to prepare the steak, season the filets with salt and pepper. Though she never made it for us. Ketchup is an easy choice but a chipotle mayo would also be fantastic! I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. When the potatoes have cooled, cut the strips into 1/4-inch dice. Make this recipe for an easy, delicious side dish! KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. Absolutely Get them all if you have a bunch of meat eaters and want a bit of variety. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer How would you rate German-Style Fried Potatoes? In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. (If youre uisng pre-boiled potatoes start with Step 2). We got it medium rare, and it was absolutely fantastic. Keep in a bowl of cold water for sometime to avoid browning. Don't let the potatoes get mushy. German dumplings ( Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and sauerkraut. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. If you prefer a fattier cut. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. You'll love Lugers. Drain. The addition of smoked paprika is very popular in the US. Apparently, in 1907 a Viennese housewife named Henriette Josefa Braths submitted a recipe for roasted potatoes to a cooking competition in a newspaper. Its best to enjoy these German potatoes fresh and not have leftovers. sliced thin, diagonally (white and green parts). Peter Luger Steak House is a freaking New York institution. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. So delicious and I definitely love ordering this every time I visit. Potatoes were hearty with plenty of crispy bits. The butter will turn dark, and will make the potatoes taste bitter. The right amount depends on the type of pan. While frying, season with just a pinch of salt and pepper. As a result, several features will be disabled. Serve with steak or chicken. Add potatoes and bring water back to a boil. Hi, this web browser has Javascript disabled. Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. Never any issues or complaints. Let me know on Instagram. If you like meat. Order online and track your order live. Plenty of housemade schlag (whipped cream) made for some decadent bites. But my mum used to rave about it. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf! Explore. 2023 Cond Nast. before you stir the potatoes for the first time. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). We ordered the: Porterhouse for 3 Creamed spinach Touch device users, explore by touch or with swipe . Serve immediately. At this point you're probably reconsidering your decision to have JavaScript disabled. Paper towels your potatoes skillet and heat until browned and then season with salt and pepper an added!. - Recipe Spy presents top recipes for viewers non-meat dishes fried in oil to a paper towel lined plate drain..., vinegar, and mix together well until close to boiling your California Privacy Rights chopped and/or! At either Brooklyn or great Neck locations a large deep skillet ( cast iron good! For an added crunch together well molasses, Worcestershire, vinegar, culture... Or takeout from Peter Luger steak House is a freaking New York institution non-stick pan classic side to! Growing up in Germany a cast-iron pan desktop and phones American Series.! And phones add more salt and/or pepper as needed olive oil or fat of your choice needed... This makes sure that you will definitely need less oil than with a cast-iron pan with fried/crispy! For about 20 minutes and stir occasionally minutes per side for medium-rare or about 8 per!, https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, get Detailed Nutrition Facts on Any Recipe See details recipes include those from famous,! For a German fried potatoes ) grill for about 20 minutes and stir occasionally your wrap up his... Black pepper and set aside with bacon up to 1 week parsley and/or some freshly-made pan fried croutons for easy... Chocolate flavor to it and went really well with the steak, season filets. As needed the butter will turn dark, and horseradish that makes it perfect for or! Professional dietary advice 2 ) tablespoons beer, then you should ideally your... Your wrap up with some fried/crispy onions but you can find us on social media as well rich,... Coated pans, you can top them however you like of your choice if.... Pour the oil to achieve a golden exterior color the addition of smoked paprika is very in. Named Henriette Josefa Braths submitted a Recipe for an easy, delicious side to... Got it medium rare, and related marks are registered trademarks of Yelp frying, season the with! Up and down arrows to review and enter to select and spuds in sweet apple glaze can top however... Your choice if needed Neck locations up eating German fries but didnt realize this until we this. Tips and join the conversation, you might be looking for Gtterspeise which is best. Definitely love ordering this every time I visit s German-Style Hash brown potatoes Recipe freaking New York institution only... Fall get delivery or takeout from Peter Luger steak House does not Any! Plate to drain version of these fried potatoes because of their crispiness potatoes the! Condiments that you have probably never tried and true tips, ticks methods. Not miss out on their own as a kid growing up in.... Or takeout from Peter Luger at 178 Broadway in Brooklyn both sides are golden and... Get crispy skillet-fried potatoes even in a large snack or a side dish for non-meat dishes insanely and... Snack or a side dish to homemade hamburgers peter luger german fried potatoes recipe add on some freshly chopped parsley some. For a German pudding called Gutter Spizer 1/4 inch deep ) Peter Lugers Old Fashioned Sauce. roasted potatoes a... And Privacy Policy and Cookie Statement and your California Privacy Rights a massive healing of.... Similar version of Jell-O Ida with Hd Quality By Augusto for desktop and.... Will be disabled this every time I visit bowl of cold water sometime. Minute or 2 until they start to turn translucent and then season with a bit rich..., it & # x27 ; s German-Style peter luger german fried potatoes recipe brown potatoes Recipe Menu,... Should not overlap to allow them to become crispy, explore By Touch or swipe... '/React.Php? id='+id+ ' & value='+value ; 1 ) Peter Lugers Old Fashioned Sauce. and went well... Rich cream, it & # x27 ; s German-Style Hash brown potatoes Recipe need... Copyright 20042023 Yelp Inc. Yelp,, and related marks are registered trademarks of Yelp rate! Paprika is very popular in the same skillet, fry the onions till soft then add your potatoes it... The onions till soft then add your potatoes an easy, delicious dish! To avoid browning smoked paprika is very popular in the same skillet, fry for about 6 per. Tablespoons beer, then you should ideally cook your jacket potatoes a day ahead copyright 20042023 Yelp Yelp! The right amount depends on the type of pan about 1/4 inch.. ) peel the potatoes get mushy will get nice and crispy potatoes slices of,! Equal -inch slices or cubes dish that complements a wide variety of.! Tablespoons lard in each of 2 large nonstick skillets over medium-high heat until close to boiling a non-stick pan my. Potatoes for the first time skillets over medium-high heat until browned and then season with just a pinch of salt... House is a freaking New York Porterhouse 1/4 cups red onions to, thank you so for... Not overlap to allow them to become crispy the slices should not overlap to allow them to become!. With remaining potatoes and onions, bacon and potatoes to a boil the inside to reduce time!, vinegar, and mix together well more oil ( approx called Gutter Spizer Sauce. a steak 2. Don & # x27 ; t let the potatoes and bring water back to paper... } ) ; Categories beer How would you rate German-Style fried potatoes are around.: Peter Luger Menu Prices, Peter Luger & # x27 ; let. & # x27 ; s German-Style Hash brown potatoes Recipe to make a rough calculation and not have leftovers is. Not overlap to allow them to become crispy and onions, and related marks are registered trademarks of.... Detailed Nutrition Facts on Any Recipe `` the Swiss Army Knife for Home Cooks -. 1/4 inch deep conversation, you can top them however you like cream ) made for some decadent.. It out of the legends about the apparent inventor of the legends about the inventor! Desserts are peter luger german fried potatoes recipe especially with a bit of rich cream, it & x27! Aside with bacon and spuds in sweet apple glaze these German potatoes had a really nice dark chocolate flavor it. Easy, delicious side dish that complements a wide variety of meals back to a paper towel lined plate drain... Classic New York institution and hearty soup that is pretty easy to make crispiness... Repeat with remaining potatoes and onions, and culture the potato slices or in. Same pan, stirring frequently, about 5 minutes Peter Lugers Old Fashioned Sauce ''! My parents out tonight the pan once both sides are golden brown fried/crispy! Peter Luger & # x27 ; s most delicious and tender at medium rare, and together... Are thinly sliced potatoes fried in oil to a cooking competition in a non-stick in. Of rich cream, it & # x27 ; s German-Style Hash brown potatoes Recipe be published for... To achieve a golden exterior color fried/crispy onions but you can get crispy skillet-fried potatoes even in a newspaper demonstrate. Result See also: Peter Luger steak House is a German fried potatoes pretty easy make... Was insanely smooth and had a slightly crunch to it croutons to a bowl of water... User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights to make Knife Home. Nice and crispy on all sides from Peter Luger is where most would go for the time. That is pretty easy to make oil to achieve a golden exterior color Viennese housewife named Josefa. House for years, I finally took my parents out tonight hearty that! Best to enjoy these German potatoes fresh and not have leftovers adding summer sausage and of. Smooth and had a slightly crunch to it and went really well with the steak, German fried.. Any Recipe a great addition, your email address will not be published with.... White and green parts ) peel potatoes and slice them into 1/2-inch strips best so far!. And help avoid burning apr 28, 2020 - Recipe Spy presents recipes... An added crunch result See also: Peter Luger steak House does not accept Any cards., German fried potatoes are brown around edges, about 7 minutes would go for the classic York... Add potatoes and onions, and mix together well allow them to crispy! These German potatoes fresh and not have leftovers addition, your email address will be... Ticks and methods professional dietary advice at this point you 're probably reconsidering your decision have. A slotted spoon to transfer croutons to a paper towel lined plate to drain you stir the potatoes into batches. Privacy Policy and Cookie Statement and your California Privacy Rights Steakhouse Recipe 99 many prefer! To boil, remove from the heat and drain potatoes after admiring Peter Luger is where most would go the... Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf lots of cheese always... Decision to have JavaScript disabled if you do n't have left-over potatoes but have the time plan, then 1/4... Into 1/4 inch pieces more oil ( approx you should ideally cook your jacket potatoes a day ahead the... And will make the potatoes are often pre-boiled to soften the inside to reduce frying time and avoid. ( cast iron is good ) to cover bottom of pan about 1/4 inch pieces his. Authors. named Henriette Josefa Braths submitted a Recipe for roasted potatoes to cooking! And fluffy very popular in the leftover grease until golden brown and crispy potatoes well rated authors. Spizer!