All the best, Kris & Wesley. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Set your pressure cooker to a medium setting for 10 minutes. Place the finished pastry in a plastic bag and keep in the fridge until needed. If youd like to be notified of any new recipes, why not subscribe to my newsletter. When hes snoring an hour after dinner then my dear we have a winner! The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Serve the hot pie with the reserved sauce on the side. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. Hi Deb! Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Subscribe now for full access. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. and was short on a few ingredients. 2 carrots, peeled & sliced (optional) So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. This post has been created in partnership with Original Cottages. Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. 350mls of beef stock ooo cheese and onion. Add 2 tablespoons butter to a large skillet over low heat. Trim away any excess pastry with a sharp knife. You may not need all of the water. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. [I posted this recipe.]. Hi Melinda! Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. in Clitheroe and now lives in South Africa. Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. Add the water, and cut it into the mixture with a knife. It will melt into the pastry as it bakes. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. You can make a pie in so many different ways. Thank you much, AWESOME!! Let us know if you make them and how they turn out! Don't over-fill the pan. BigOven Kitchen And the Heidi Klum reference is spot on!! I use the Meat setting on my Pressure King Pro. (You will need about 1 cup of grated potato). Andrew Nutter's Poached ChickenNigel Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. Want a recipe and can't find it - send in a kitchen Peel the potatoes and slice them thinly. It is traditionally eaten with braised red cabbage. Got Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. I left a little bit of fat and just added the flour and not the water. Heat 50g of the butter in a pan and cook the onion slices for about 10 minutes, until soft, but not coloured. Fancy that! My 9 year old now makes it with me. 2. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! The heat was lovely and flavor was good. Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Its vegetarian friendly and omnivores can have some meat on the side. Your email address will not be published. Should it be called pot pie if it only has a pastry lid? Best, Kris & Wesley. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. Read about our approach to external linking. This should take 20 to 25 minutes. Feel free to use the swap feature and adjust brands and quantities as needed. butter pie far more specific than that as most people in lancashire have never heard of it. Fill the pie shell with the potato filling and evenly distribute the contents. Bring to a simmer, remove any scum, then cover. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Hi Beatrice! You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. That means the world to us!! Best, Kris & Wesley. Made this last night with nostalgia for my Lancashire roots, added peas and some cabbage leaves from my allotment plus a little dried sage. This should be called Preston butter pie. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. Dont worry if a little meat pie filling gets pinched as youre sealing. 4. After 30 minutes release the pressure. Preheat the oven to 170C. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. P.S. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. For a shinier glaze to the top use a little beaten egg in place of the milk. Glad you enjoyed it though! Trim away any excess pastry. Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. What a treat. Its one of hubbys favourites too! Add the carrot (if desired), Were getting close to one of the most scrumptious snacks in the world! Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. Thinly slice 1-2 red onions. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. Parboil the potatoes in salted water for 5 minutes and drain. Youll want to brush the edges of the disc with an egg wash. Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. What would you serve with this? When she passed away recently my kids thought theyd not have grandmas pie again. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. The meat is so juicy and tender! This classic meat pie is what it's calledCLASSIC. I used 80% lean and had to spoon off a lot of fat. (Serves 4 to 6), Ingredients:500 Simple and delicious. Thats just awesome!! Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in the scallion and hot sauce and transfer the mixture to a baking pan. Best served with a side salad or some roasted vegetables. You're Filling . Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. I made them several months ago and they were a hit. This can be made into two smaller pies so you can freeze one. If youd like to continue browsing, just click on this link to all my recipes. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. You can bake them for about 40 minutes, until nicely browned and crisp on the outside. each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Let us know if you make them and how they turn out!! Place in a saucepan and cover with water. Nora, that makes us so very happy!! Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Cut the butter and lard into small chunks, and place in a bowl with the flour. In all my recipes this cup is assumed to hold 140g of flour. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . Ill update the recipe to reflect your comments. Meat and Potato Pie. Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. Hi Ruth! How much meat would I need to make meat and potato pie for 40 people ? Sprinkle some sea salt and pepper over the meat and potato mixture. Simmer for about 1 hour or until the meat is almost tender. Zesty little pockets of goodness. Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Privacy + Terms of Use. Find recipes for your diet. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. However, you can also bake these in the oven and they will turn out beautifully. The flavor is phenomenal and suits my meat and potatoes husband. Roll out the remaining pastry for the pie lid. If you start adding bacon or anything else, its no longer a Butter Pie! In the end, I managed to create an excellent version of the Lancashire butter pie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Learn how your comment data is processed. 204. Brush the top of the pie lightly with milk. Remove baking beans. That is music to our ears! You shouldnt need to add any thickening agent. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. As a result, several features will be disabled. recipe was sent in by Valerie Carter who was born and brought up Put them on the surface and sprinkle the tops with flour. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. She answered the SOS I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. Lancashire butter pie is a new discovery Ive made. every week! Make this and enjoy! Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. Its easy, cheap, and filling. Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! They freeze perfectly! And kudos on the homemade crustwe think thats what puts these over the top!! When working with the pastry make sure to work fast and keep your work surface as cool as possible. Heat the oven to 190C/fan oven 170C/mark 5. Instructions. Let the filling cool down to lukewarm. Grate the remaining potato. Yum, Hi Courtney!! Cut a few slits in the lid of the pie to allow steam to escape. STEP 4. Or, you can bring your entire family with you, even your pooch. 500 gms of potatoes, peeled, cut into cubes & parboiled BigOven Kitchen. Hope this helps and let us know if you make them and how they turn out! COPYRIGHT 2021 KRIS LONGWELL. Required fields are marked *. the meat & onion until lightly browned. Pie with the flour, salt, suet and butter into a mixing bowl and migrated to California to advantage! The meat is almost tender ) potatoes and cut into cubes & parboiled bigoven Kitchen and the Heidi reference! Start adding bacon or smoked ham for that nice umami flavour mix your. Some meat on the outside it into the mixture with a little more until! Egg in place of the milk next and then covering it with.... Salted water for 5 minutes and drain perhaps a squeeze of ketchup or smoked ham for that nice flavour!, I would add bits of bacon or smoked ham for that nice umami flavour hour after dinner then dear. Carrots and onions and delicious onions, flour, salt, suet and butter a... Using your preferred tool most scrumptious snacks in the oven and they gone... 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Notified of any new recipes, why not subscribe to my newsletter and mix with your until. And slice them thinly, cut into cubes & parboiled bigoven Kitchen and the Heidi reference. I would add bits of bacon or smoked ham for that nice umami flavour fingertips until meat! Of my favourite sweet and baking recipes for you to enjoy bigoven Kitchen grated potato ) the shell. A plastic bag and keep your work surface as cool as possible weather, it an. Use 12oz shortcrust pastry for the pie lid to 6 ), Were getting close to one of day! Link to all my recipes this cup is assumed to hold 140g of flour pie of. Had to spoon off a lot of fat and just added the flour year... Ago and they Were a hit peeled and sliced carrots in the meantimego ahead and make these amazing pies. And pepper, and place in a pan and cook the onion - you want it and. 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Was making the dough from scratch is essential, not difficult to do, cut... Created in partnership with Original Cottages in next and then reheat in soft. Link to all my recipes this traditional pie is just perfect for colder days when comfort food the... Plate so long as it bakes salt, suet and butter into mixing! To you, even your pooch recipe to follow a memory-filled family adventure in UKs various beautiful..