As Blackberry Farms reputation grew, it developed a cooking program with visiting guest chefs. All signs pointed to a high likelihood of failure. Her Net worth includes her properties and earnings. My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley. Most of the pigs come from Missouri, according to Arthur. Another employee placed packages and envelopes of ham and bacon waiting to be mailed on a bench. He is the founder and editor of Midwesterner, a newsletter about food. Benton has a very impressive portfolio. In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the United States consider the gold standard of country ham and bacon. Lucky Benton 's revenue is $1.7M in 2022. I wrote to a lot of food tech departments at universities across the South. He is seen as one of the most successful Actor of all times. In 1973, he approached Albert H. Hicks, a dairy farmer who had been curing and selling country hams out of a small building since 1947. Since he added Benton's hams and bacon to his menus, Benton and his staff have been flooded with calls from chefs and customers who have just eaten at one of Chang's restaurants and want to order Benton's products for themselves. Bentons big break came when John Fleer, then executive chef at Blackberry Farm, a luxury inn nearby in Walland, Tennessee, started placing orders. The Shrimp Industry Is Dirty. I want someone who is not just motivated by the dollar, but motivated to make something truly extraordinary. The Bentons three children are all in the medical field. His dry-cured and smoked hams and thick-cut bacon, made by hand the way his grandparents did, can be found on the menus of leading chefs throughout the South and beyond, including David Chang and Tom Colicchio in New York and Chris Shepherd in Houston. Benton has never advertised, instead relying on word of mouth. She is known to have two separate homes in Aspen and Los Angeles. Here are some of the photos I found. Year. Those destined to age for a year or more have black and red pepper in the cure mix, which are ingredients from Benton's family recipe. [email protected]. Net Worth & Salary of Barbi Benton in 2023. He has released a number of songs and albums, some of which have performed really successfully on American music charts. Keep the product high-quality, keep the operation small. Benton heard that, between Madisonville and Sweetwater, on Old Highway 68, a dairy farmer named Albert Hicks had decided to shut down his tiny ham-curing operation, where area farmers had brought their hogs since 1947. N/A. She likes to say, Our dating went downhill from there, Benton says with a laugh. Angela Benton was born in the Chicago, Illinois in 1981. Dan Benton net worth 42.3 Million Millions of dollars 99% Net worth score Disclamer: Dan Benton net worth displayed here are calculated based on a combination social factors. After that, the hams come out of refrigeration and age at 75 degrees for at least a month, usually much longer. When Benton was a boy in the 1950s and '60s, no one on either side of his family owned a car, truck, or tractor. (More on Arthur in a moment.). Benton took over, and wrote to a lot of educators at universities throughout the South to figure out the problem. BentonsCountryHams2.com, Melanie Young writes about wine, food, travel, and health. Before long, they were appearing on menus outside of the South. I was born in Scott County, Virginia. As of 2023, She is estimated to have a net worth of $22 Million which is a pretty eye-watering amount for sure. Allan Benton went to college at the University of Tennessee, and, after a stint as a guidance counselor in Florida, came back to find a new career. His family farmed and ate what they raised, including heritage-breed hogs that were allowed to naturally forage for their food, growing fat on acorns and other nuts in the Southern Appalachian forest. Layton Benton net worth is $1 million - $5 million (approx.). In addition to its nice smoke profile, Bentons bacon is a little thicker and chewier, said Chris Spear, chef and owner of Perfect Little Bites in Washington, D.C. As for the country ham? Allan Benton is the king of pork. We finally had the chance to get there ourselves. "I was over at Virgil's plant one time, and it was the most modern facility in the world," says Benton. Playing in Division Two he set a Scottish record for the most goals he scored in a season. Benton approached Hicks and asked to lease his old smokehouse. Friends tell me they see my products on menus in Paris. We will update this section once this information is available. Gregg Rentfrow cut meat to pay his way through junior college. But the business was by no means an overnight success. He uses only heritage pork, older breeds such as Berkshire, Duroc, and Red Wattle, which have more intramuscular fat, similar to European pigs such as Spains renowned black Ibrico. To know about this persons net worth and salary and all follow the below section. They say he stopped dead in his tracks, like a bird dog on point, and asked, What is that aroma? They farmed with horses and mules, and they raised everything they ate. Overcooking the ham can result in a tougher, saltier slice., Our aged hams, more than 14 months old, are best served thinly sliced on a charcuterie plate with bread or crackers., As for bacon, Benton prefers to cook it in a 350-degree oven for around 16 minutes. According to various online resources (Wikipedia, Forbes, Bloomberg), the most popular American model Barbi Benton estimated net worth is around $25 Million. Full body measurements, dress & shoe size will be updated soon. "We could probably grow the business a lot bigger, but we haven't chosen to do that. For first 25 years I ran this business, I literally thought I was going to starve to death. Benton bought a penthouse for $34.62 million in a Manhattan building along with his actress wife Stephanie March in 2018. In 1973, and through the 1980s and '90s, Americans weren't interested in high-quality domestic hams. Lucky Benton Net Worth 2022. I will never step down until I have someone who is willing to help run this business. It gives a depth of flavor and smokiness thats unmatchedits the smokiest bacon youll ever eat.. Under Review. I can tell you Ive never gotten tired of cured pork in my life. I was giving my product away. Tom Colicchio was the first chef to take Benton's products back to New York. Bobby Flay's former wife Stephanie March has found love again with hedge funder Daniel Benton, . That was my goal. I ran my business in his back yard for five years.. November 2019. As of 2021, Dan manages Benton Capital . 411 North, Madisonville, Tenn. They'd be saying, 'Can you sell me this product?'". Finally, the cured pork belly and hams destined to be hickory-smoked are taken to the smokehouse behind the building for the final touch. I figured that if I was going to work with ham, I wanted to understand how to do it right. Special thanks to photographer and multimedia storyteller Jennifer Davick for contributing still frames for this story from her beautiful documentary, Benton Family Cure.. No. Profession: American rapper from Decatur, Georgia. And he looked at me, and said, 'Allan,' he said, 'you've been doing it right all along. Select the best result to find their address, phone number, relatives, and public records. Our goal is to make quality products that will rival that of our European cousins. Next to the refrigerator case is this cardboard box full of Bentons delightful bacon ends: And then in the corner, there is the contraption, upon which hang many meats: And then, of course, there is the smell. particularly at Momofuku Ssam Bar and at PDT. I changed my perspective. In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the United States consider the gold standard of country ham and bacon. But the ham and bacon sure are delicious. After graduating from UT in 1969 with a degree in education, Benton worked as a guidance counselor at Monroe Countys Vonore High School. I can just tell you that it works for me. In a memorable moment, Benton started selling to Tom Colicchios iconic New York City restaurant Craft. To make his bacon, Benton coats slabs of pork belly with a rub of salt, pepper, and brown sugar by hand, then dry-cures them for an average of 30 days. Through his various sources of income, we believe that Dan has been able to accumulate a good net worth but prefers to keep it private. "We lived like people lived a hundred years ago," he told me. Theres always going to be a market for quality. Being enterprising Appalachians, in August of each year, they turned their hogs loose to run in the hills and find acorns. What I owe the University of Tennessee, I could never repay if I tried.. And I told my dad, 'I believe I'm going to have to quick-cure these hams like everybody else in order to survive. To craft their bacon, the folks at Benton's rub fresh pork bellies with brown sugar and salt and then leave it to cure for (a very long time in the pork world) four- to four-and-a-half-weeks. Just don't call him Mr. Benton. Nowadays, chefs and food writers are making celebrities of ginmakers and cattle farmers and small-town pitmasters all over the country. Daniel Benton Bio, Returns, AUM, Net Worth Daniel Benton and Christopher James founded Andor Capital Management in 2001 after leaving Art Samberg's Pequot Capital Management. He set out to make what we'd call "heritage," or "artisan," products decades ago, at a time when very few of his contemporaries were with him and very few consumers cared. He was flabbergasted. When East Tennessee had slaughterhouses in the area, a hog would be butchered on Thursday, cut on Friday and delivered to Benton on Monday. Mark Benton has a net worth of $5.00 million (Estimated) which he earned from his occupation as Actor. Since his cured hams take more than a year to produce, Benton had to quickly refocus to selling other meats, such as USDA choice beef tenderloin and steak, which he continues to offer. Allan Benton went to college at the University of Tennessee, and, after a stint as a guidance counselor in Florida, came back to find a new career. I thought I might go to law school, so I figured Id do the ham thing until I got admitted to law school a year later. The fresh hams are coated with a simple rub of salt, brown sugar, and red and black pepperBentons family recipeand a scant amount of sodium nitrite to comply with federal food safety guidelines. What am I smelling? David told me it was love at first smell.. His old school, carefully cured and hickory smoked pork belly has impressed big name chefs. But the business was by no means an overnight success. David Chang, late of Colicchio's Craft, had just launched Momofuku when he smelled Benton's bacon frying on a visit to his former workplace. Benton's Smoky Mountain Country Hams, from the highway. Can New Farming Technology Clean It Up? Under Review. Was I ever amazed!, The coolest thing was inviting Allan and his wife, Sharon, to Blackberry Farm for the first time for dinner, and having him see us using his product in ways he would not have imagined, Fleer said. But despite all the recognition, Benton still describes himselfin his thick Southern drawlas a country hillbilly just trying to make a great quality product.. What I would give if I could have studied food technology. Net Worth: Relationship: Kids: Edit this Information. He persevered, and today has a reputation that's the envy of his younger counterparts. Three days after he opened that first restaurant, says Benton, David was visiting Craft when he smelled my bacon frying. But when he saw the salary range, he decided owning his own business would provide more financial security. He was a shrewd businessman and a great farmer. But there are a few hints that this is no ordinary operation. ", When Allan Benton says that, he means it. Dan Benton Net Worth. We have estimated Glen Benton's net worth, money, salary, income, and assets. Read More Contact Allen Benton's Phone Number and Email Last Update 12/8/2022 7:18 AM Contact Number (***) ***-**** Engage via Phone Mobile Number (***) ***-**** Engage via Mobile Allen Benton Work Experience and Education Work Experience Around the same time, Albert Hicks retired his ham business. Every time Id hit a rough spot, those guys would hold my hand and walk me across it. I love it, he says. In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the United States consider the gold standard of country ham and bacon. On the first of September 1973, he leased me that little frame building. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. They butchered their hogs on Thanksgiving and worked the weekend to put away the meat. It took a while for his prophecy to be fulfilled, but quality is what's kept us going. $200 per post at $10/CPM. When you put your life into a business, its not about the money. Gender: Male Profession: Comedian, actor, writer, producer, musician Compare Ben. He uses only heritage pork, older breeds such as Berkshire, Duroc, and Red Wattle, which have more intramuscular fat, similar to European pigs such as Spains renowned black Ibrico. I cherish the time I spent with Albert Hicks. He loved it so much he asked Albert about getting some hams back to New York. When I first tasted Bentons bacon, I thought, Wow! Id never had anything like it before, said Chris Shepherd, chef and owner of Georgia James in Houston, Texas. Born and raised in Neunkirchern in Saarland, Germany, curing meat was an inherent part of Stefan Neumann's culture. Id put Bentons up there with the finest European charcuterie, Spear said. : Yes By the early 1970s, though, Allan Benton was a high school guidance counselor working in one of the lowest-paying school districts in Tennessee, a state that was then second-to-last in the country for teacher pay. If I dont change my mind, Im going to retire when Im 90.. We had a cooler, so we knew we wanted bacon. If there were a title for world's best bacon producer, Allan Benton would be the heavyweight champ. I had just gotten my Masters and was working as a guidance counselor in Tennessee when I looked at the salary Id make and realized I wasnt going to be able to make a living. Today Benton and his 21 employees at Bentons Smoky Mountain Country Hams on U.S. 411 in Madisonville cure and age some 18,000 hams and 50,000 bacon bellies a year. "Benton's is, like, the only country ham. 2603 Hwy. When his grandparents tired of raised hogs they began buying them from Albert Hicks, a dairy farmer in Eastern Tennessee who Allan says, started making hams and bacon by accident. After earning a masters degree and taking a job as a high school guidance counselor in the late 1960s, Allan realized he couldnt sustain himself on the salary. Copyright 2000 - 2023 The Epoch Times Association Inc. All Rights Reserved. (Sara Wood/Southern Foodways Alliance), Melanie Young writes about wine, food, travel, and health. 2023 by Southern Foodways Alliance | SFA | [email protected]. Jarren Benton is an American born rapper and singer. I guess we had visions of hogs running around outside in farmland close to the smokehouse. 423-442-5003 Allan Benton grew up in Scott County, Virginia, in a 175-year-old house thats still never seen a coat of paint. His family raised all their own food, from chicken and hogs to corn and grain. Jarren has amassed his net worth by working with record labels such as Roc Nation and Funk Volume. I have deliberately chosen not to ship out of the countrythe paperwork is too complicated. They made sausage with home-grown sage and red pepperBenton still sells from-scratch sausage at his store in Madisonville, but can't ship it because he does not have refrigerated cartons to ship it inand canned pork loin and ribs in fruit jars, and cured hams, shoulders, jowls, and bacon with the same dry rub of salt, brown sugar, and red and black pepper that Benton uses on his hams and bacon today. At the start of the school year in 1973, he had just earned his masters degree from Middle Tennessee State University. Ive played around with lots of recipes over the years, but Ive always come back to that original family recipe. Born and raised in Scott County, Virginia in Southern Appalachia, his family had little money and raised everything they ate, including their Heritage breed hogs. There may have wrong or outdated info, if you find so, please let us know by leaving a comment below. Despite all his success, Benton remains unpretentious and grateful to be in business after 47 years. Here are five lessons that I learned from my conversation with the man whom Saveur magazine called "one of the most respected producers in the United States. Allan Benton is a lot humbler than a man who's built a porcine empire with his own two hands need be. You can see two rooms from the front of the shop, a refrigerated room, into which theres no admittance , I sort of meekly asked: Can I poke around back there? Sure! answered Arthur. We have estimated Anne Benton's net worth, money, salary, income, and assets. She is the food editor for Sant Magazine, co-host of the weekly national radio show The Connected Table LIVE! and host of Fearless Fabulous You! both on iHeart.com (and other podcast platforms). "They would go back to wherever they came from," Benton says, "and my phone would be ringing. But I will tell you that we honestly strive to do so. You know well that no one's salary and assets remain fixed for a long period of time. 423-442-5003 Previous to Trevor's current city of Fort Worth, TX , Trevor Benton lived in North Richland Hills TX. I thought I'd misheard him at first. Bentons grandparents cured country hams in a log smokehouse behind their house. 2603 Hwy. December 2022. Benton's bacon should not be fried to a crisp. We tap into the ingenuity and grit at the heart of every American to prove that a little faith goes a long way. George and Barbi Benton were blessed with two children. I know my products are served in Europe, says Benton, more in France than anywhere else. Albert H. Hicks, a dairy farmer, had owned a little country ham business since 1947 and was looking to move on. It clings to your clothes for hours after you leave. A funny parallel: In the 1940s, a guy from New York was visiting Albert Hicks dairy farm and asked about the ham and bacon hed been eating. I learned a lot about life. UT Tower 1248C View this post on Instagram. (OK maybe not the world, but theres a loooooong waiting list for its mail-order pork products). Famously known by the Family name Jerome Benton, is a great Singer.He was born on September 19, 1962, in Rock, pop, R&B, soul, funk, funk rock, funk metal, dance. I just can't compete.' How much is Dan Benton's net worth in 2019? Trevor Benton was born on 07/31/1991 and is 31 years old. The potent, provocative smell of hickory smoke draws in any visitorand anyone who tries the finished product. In 1978, Benton built the cinderblock building on Highway 411 that hes in today. Follow the food accounts at lohud.com, where I am a senior editor and oversee coverage. All you see is a sort of run-down retail operation with wood paneling from the 1960s and a not-so-well organized glass case displaying several packages of vacuum-sealed ham and bacon. Layton Benton Net Worth 2019. Year. $81.4K - $126.4K. I probably can't do it for more than a year or two years. As Benton puts it, "We were a little bit like that old country-western song that Barbara Mandrell sang, country before it was cool. Benton has never advertised, instead relying on word of mouth. This produced extremely fine-quality pork. Once a chef in New York asked me for less smoky bacon. Thank goodness I didnt do that.. All night long chefs kept coming up to me and asking me if I could sell them that product. Bentons hams and bacon start with pasture-raised, antibiotic-free pork, sourced from family farms in the Midwest. And without refrigeration, they had to process the meat quickly. Hes a good human, said Shepherd. When you walk in to Bentons, its hard to imagine that its now become a famous, sought-after ham (and bacon) wanted the world over. She is from USA. ", "I'm doing the same thing, basically, that my grandparents did in a log smokehouse behind the house I was born in.". He called everyone he could think of to learn everything about curing hams and bacon. I am so blessed. We raised everything we ate. On a recent week day, employees expertly cut hams in view of a steady stream of customers stopping by the shop to pick up bacon, sliced ham and more. < Back to Oral History project: Cured South. In the log cabin behind his house, Allan's family cured hams. Harlee McBride was born on November 20, 1948, in Los Angeles, California, United States. It was the first white-tablecloth restaurant I was in. It recounts significant historical events, from the time of the Founding Fathers through today, including average Americans who want to give back to their communities and country. I thought it was just a country cafe. Dan Benton (born 29 December 1958, Age: 62 years) is a well-known technology investor, media personality, CEO, businessman, and entrepreneur from New York, United States.He is working at Benton Capital Management Company. Ive been in the business for 39 years, and I hope to have another 20. I'm just going to do it for as long as it lasts and not worry about it.' I can't tell you its better. Lewis Shuckmans grandfather, Isia, told him, Once you get started with something dont change it., Jay Denham says it began when while working as garde manger in restaurants, where he "took other stations' trash to. In addition to its nice smoke profile, Bentons bacon is a little thicker and chewier, said Chris Spear, chef and owner of Perfect Little Bites in Washington, D.C. As for the country ham? Ask top chefs like David Chang, Sean Brock, orHugh Acheson where they get their bacon. Allan C Benton (age 73) is currently listed on 8116 Calais Ct, Raleigh, 27613 North Carolina. This East Tennessee hillbilly just likes to slice up a piece of one-year-old ham and cook it in a greased skillet for about 12 seconds on each side, and serve it with biscuits and gravy, Benton said. Even today our goal is to create a world-class product. Jerome Benton's height Unknown & weight Not Available right. Benton was raised in the southwest corner of Virginia, in Scott County, just over the state line from Kingsport. Because ours. Their second date was to a pawn shop. It started with a local chef, here about forty-five minutes away.". For some of these chefs, it was their first taste of Bentons products. 2. Allan Benton comes to work at 8:30 every morning, six days a week, and will answer the phone himself if no one else gets to it first. My fortunes changed when John Fleer [called from] Blackberry Farm, a five-star resort in the hills of Tennessee. If you would like to contribute to SFAs oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to [email protected]. No one will buy my dang products from a computer! Benton told him. John started sharing my product with visiting chefs from all over the country. For those who prefer pan-frying, he shared advice from his wife, Sharon: [She] says you have to play with your bacon, turning until crisp. In NYC, the nouveau dim-sum parlor RedFarm serves a dish ofBentons bacon-and-egg fried rice, and the Bentons Old-Fashionedmade with bacon-infused bourbonhas become one of PDTs most iconic cocktails. Steve Allen Net Worth And Career. I've been doing it wrong.' IN THE FALL OF 1973, Allan Bentona 1969 graduate of the UT Knoxville College of Educationquit his job as a high school guidance counselor to start curing, smoking and aging hams in a leased building in Madisonville, Tennessee. Stick with quality. Thats the biggest compliment of all. He was also the Assistant Editor, Food, for. It was just a subsistence living. You cant just leave it in the pan and walk away. Those chefs were as impressed by Benton's hams and bacon as Fleer had been. What am I smelling?'" (Unless you count, I guess, the hams that Allan Benton was talking about that farmers bring him to cure.) According to different reports, Benton has an approximate net worth of around $8 million. Barbi Benton's Net Worth & Salary in 2023. Allan Benton, though, was the Neil Armstrong of small producers. American Essence focuses on traditional American values and great American stories. He said, 'Son, if you play the other guy's game, you always lose. I knew I couldnt survive on what they were paying, he remembers. But the story of how a former high-school guidance counselor went from side-of-the-road anonymity to international culinary superstardom, with nothing but word-of-mouth to boost him, is an unlikely one. But despite the his reputation, Benton is one of the most humble and hardworking men in the business. I thought, Ive made ham and bacon my whole life, I wonder if Albert would lease me this building? It gives a depth of flavor and smokiness thats unmatchedits the smokiest bacon youll ever eat.. Dan came into the limelight of the media because of his wife Stephanie March. Dan Benton Investor. When I came back with the food tech professors solution, Albert said, Hes the luckiest dang boy I ever saw in my life.. A high school teacher turned smoked meat master, Benton has dedicated his life to the pursuit of making the perfect pork. McGraw started his playing career with Greenock Morton. We dont make a lot of product. I walked away from Benton's Smoky Mountain Country Hams with bags full of bacon, ham, and Benton's excellent prosciutto. Hicks, nearing retirement, agreed to lease his space to Benton, who started curing his own hams using the recipe he learned from his grandparents. We didnt see the smokehouse, but we sure did smell it. March was previously married to chef and television personality Bobby Flay. Taking into account various assets, Allan's net worth is greater than $499,999; and makes between $30 - 39,999 a year. Again he said, 'Don't you ever change what you're doing.' And after that, they go out to the smokehouse. You cant just leave it in the pan and walk away. I swallowed hook, line and sinker everything they told me. Share with #sourcherryfarm. They ship to so many five-star restaurants and chefs that Benton doesnt like to list them, for fear of leaving someone out, and he is grateful to them all because the rise of Bentons bacon has come from word of mouth among superstar chefs like David Chang. Weve had opportunities, but our goal has never been to make a lot of ham or bacon. Best Match AGE 80+ Allan M Benton Lawrence, NY (Five Towns) Aliases Allen M Benton Phone Number Address Background Report Addresses Atlantic Ave, Lawrence, NY When Carter left, John Fleer set the pace for the culinary program out there. Come out of refrigeration and age at 75 degrees for at least a month, usually longer... I am a senior editor and oversee coverage ``, when Allan Benton is allan benton net worth American born rapper and.! About that farmers bring him to cure. ) outdated info, if you so... $ 22 million which is a pretty eye-watering amount for sure those chefs as. ( more on Arthur in a moment. ) Assistant editor, food for! Small-Town pitmasters all over the years, and health with hedge funder Daniel Benton, was! ' he said, 'Son, if you find so, please let us know by leaving a comment.... South to figure out the problem tired of cured pork in my life loved... 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